Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.
What You Need
Original recipe yields 8 servings
2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. oil
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
Serve with dressing.
Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
For milder flavor, omit the chipotle pepper. Or for added heat, use more peppers.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.