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Maple-Pumpkin Custard Cups
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Maple-Pumpkin Custard Cups

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Celebrate the flavors of fall with our Maple-Pumpkin Custard Cups. These pumpkin custard cups, the perfect autumn dessert, require just 20 minutes of prep!
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 cups milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
6 Tbsp. maple-flavored or pancake syrup
6 large soft oatmeal cookies (3 inch)
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.
2
Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.
3
Run knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.
Kitchen Tips
Variation
Substitute gingersnaps or sugar cookies for the oatmeal cookies.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 380mg
17%
Total Carbohydrates 70g
25%
Dietary Fibers 3g
11%
Sugars 40g
80%
Protein 5g
10%
Vitamin A
220%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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