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Veggie Pita Pocket
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Veggie Pita Pocket

5 Minutes
5 Min Prep
5 Min Cook
Stuffed with Pepper Jack cheese, tomatoes, cucumbers and red onions, this Veggie Pita Pocket packs a lot of deliciousness in every bite.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/2 pita bread
1 slice KRAFT Pepper Jack Cheese, cut in half diagonally
1 slice tomato
3 slices cucumber
1 thin slice red onion
1 Tbsp. KRAFT Lite Ranch Dressing
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Let's Make It
1
Fill pita bread with cheese, tomato, cucumber and onion.
2
Drizzle with dressing.
Kitchen Tips
Special Extra
Add some crisp shredded lettuce for even more crunch.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 500mg
22%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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