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Hurry Curry Turkey Rice Salad
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Hurry Curry Turkey Rice Salad

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
After the big dinner with cranberry sauce and all the trimmings, turkey takes another star turn in this curried rice salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup MIRACLE WHIP Dressing
2 tsp. curry powder
2 cups cooked rice
2 cups chopped cooked turkey
1-1/2 cups halved seedless red or green grapes
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
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Let's Make It
1
Combine dressings and curry powder in large bowl.
2
Add remaining ingredients; mix lightly. Cover.
3
Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.
Kitchen Tips
Tip 1
Make Ahead
Salad can be stored in refrigerator up to 2 days.
Tip 2
Creative Leftovers
This is a great way to use leftover cooked turkey.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 530mg
23%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 29g
58%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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