Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.
What You Need
Original recipe yields 18 servings
1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bar s (1.4 oz. each), finely chopped
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Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Save 50 calories by preparing with fat-free milk, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.