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Turkey Slaw Salad
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Turkey Slaw Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
So easy, so tasty—and so good for you too! This turkey salad, made with cabbage slaw mix and dried cranberries, is a winner on all three counts.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup chopped cooked turkey
1 cup coleslaw blend (cabbage slaw mix)
1/4 cup dried cranberries
2 Tbsp. MIRACLE WHIP Light Dressing
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Let's Make It
1
Toss turkey with coleslaw blend and cranberries in medium bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Substitute
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked turkey.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 22g
44%
Vitamin A
50%
Vitamin C
40%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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