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Tangy Olive-Egg Salad
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Tangy Olive-Egg Salad

10 Min(s)
10 Min(s) Prep
Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer.
What You Need
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3 servings
Original recipe yields 3 servings
3 Tbsp. MIRACLE WHIP Dressing
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
4 hard-cooked egg s, coarsely chopped
7 pimento-stuffed green olives, halved
21 woven wheat crackers
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Let's Make It
1
Mix dressing and mustard in medium bowl.
2
Add eggs and olives; mix well.
3
Serve with crackers.
Kitchen Tips
Tip 1
Size Wise
The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.
Tip 2
Make Ahead
Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
Tip 3
Special Extra
Sprinkle with black pepper just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 285mg
95%
Sodium 750mg
33%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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