Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer.
What You Need
Original recipe yields 3 servings
3 Tbsp. MIRACLE WHIP Dressing
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
4 hard-cooked egg s, coarsely chopped
7 pimento-stuffed green olives, halved
21 woven wheat crackers
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Let's Make It
Mix dressing and mustard in medium bowl.
Add eggs and olives; mix well.
Serve with crackers.
The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.
Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.
Sprinkle with black pepper just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.