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Apple, Cranberry & Pecan Stuffing
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Apple, Cranberry & Pecan Stuffing

15 Minutes
15 Min Prep
15 Min Cook
Make a satisfying Apple, Cranberry & Pecan Stuffing for Thanksgiving or any holiday! This hearty Apple, Cranberry & Pecan Stuffing is great year-round.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups apple juice
2 Tbsp. butter or margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small apple, chopped
1/2 cup cranberries
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Bring juice and butter to boil in medium saucepan on high heat.
2
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
3
Let stand 5 min. Stir in nuts.
Kitchen Tips
Substitute
Prepare using dried cranberries.
Feeding a Crowd
Prepare as directed, doubling all ingredients.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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