Could this amazing dip be any easier to make? Top cream cheese with a blend of bacon and mustard, then sprinkle with shredded mozzarella. Heaven!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
6 slices OSCAR MAYER Fully Cooked Bacon, cooked, crumbled
1/4 cup GREY POUPON Country Dijon Mustard
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
Serve warm with your favorite crackers or cut-up fresh vegetables.
Microwave ovens vary. Adjust the microwave time as needed.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
For added color, garnish with chopped fresh chives just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.