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Quick Cheesy Bacon Dip
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Quick Cheesy Bacon Dip

6 Minutes
5 Min Prep
6 Min Cook
Could this amazing dip be any easier to make? Top cream cheese with a blend of bacon and mustard, then sprinkle with shredded mozzarella. Heaven!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
6 slices OSCAR MAYER Fully Cooked Bacon, cooked, crumbled
1/4 cup GREY POUPON Country Dijon Mustard
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
2
Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
3
Serve warm with your favorite crackers or cut-up fresh vegetables.
Kitchen Tips
Note
Microwave ovens vary. Adjust the microwave time as needed.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Special Extra
For added color, garnish with chopped fresh chives just before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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