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Baked Salmon with Black Olive Salsa
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Baked Salmon with Black Olive Salsa

30 Minutes
10 Min Prep
30 Min Cook
Healthy Living
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
What You Need
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6 servings
Original recipe yields 6 servings
1 skin-on salmon fillet (1-1/2 lb.)
1/4 cup sliced black olives
1/4 cup chopped green pepper s
1/4 cup chopped red onion s
5 cherry tomatoes, quartered
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Heat oven to 400°F.
2
Place salmon, skin side down, on foil-covered baking sheet.
3
Combine remaining ingredients; spoon over salmon.
4
Bake 18 to 20 min. or until salmon flakes easily with fork.
Kitchen Tips
Substitute
Prepare as directed, using 6 (4-oz.) skinless salmon fillets.
Serving Suggestion
Serve with hot cooked green beans and Lemon-Pepper Rice.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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