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Cream of Chicken Casserole with Veggies
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Cream of Chicken Casserole with Veggies

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed
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Let's Make It
1
Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2
Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
3
Bake 30 minutes or until chicken is cooked through.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1150mg
50%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
130%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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