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Chicken & Stuffing Florentine
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Chicken & Stuffing Florentine

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup hot water
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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Let's Make It
1
Heat oven to 400ºF.
2
Mix stuffing mix, hot water and cheese just until stuffing mix is moistened.
3
Place chicken in 13x9-inch baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
4
Bake 30 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using 3 cups chopped fresh spinach.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1310mg
57%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
280%
Vitamin C
20%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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