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Chicken & Broccoli Stuffing Skillet
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Chicken & Broccoli Stuffing Skillet

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Thanks to quick-cooking chicken breasts, stuffing mix and frozen broccoli, this sizzling skillet can be ready to serve in just 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (about 1 lb.)
1 Tbsp. oil
1 cup water
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
2
Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
3
Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 720mg
31%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 36g
72%
Vitamin A
20%
Vitamin C
70%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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