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Italian Sausage Skillet
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Italian Sausage Skillet

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Italian sausage, vegetables, tomato sauce and stuffing mix come together deliciously in this easy, cheesy, weeknight-quick skillet.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. Italian sausage, cut into 2-inch-thick slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 can (8 oz.) tomato sauce
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix, prepared
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Cook and stir sausage in large skillet on medium-high heat until sausage is evenly browned and cooked through; drain.
2
Add peppers and onions; cover. Reduce heat to medium; cook 10 min., stirring occasionally. Stir in tomato sauce. Bring to boil.
3
Top sausage mixture with stuffing; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this main dish with smart side dishes. For example, choose a mixed green salad or a steamed vegetable.
Tip 2
Storing Fresh Sausage Safely
Refrigerate fresh sausage and use it by the "Use-By" date on the package. If there is no date, use the sausage within 2 days. If you are unable to use the sausage within the recommended date, freeze it for up to 2 months for best quality.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1440mg
63%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 22g
44%
Vitamin A
35%
Vitamin C
70%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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