Explore this Apple-Spinach Salad Recipe. Bring together baby spinach, chopped celery, toasted pecans and sliced apples for a taste bud-pleasing salad.
What You Need
Original recipe yields 4 servings
4 cups baby spinach leaves
2 apple s, sliced
1 stalk celery, chopped
1/4 cup toasted chopped PLANTERS Pecans
1/4 cup KRAFT Lite House Italian Dressing
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Let's Make It
Combine first 4 ingredients in large bowl.
Add dressing just before serving; mix lightly.
How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Combine apples, celery and dressing. Refrigerate until ready to serve. Toss with spinach and nuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.