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Easy Herb Frittata
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Easy Herb Frittata

40 Minutes
10 Min Prep
40 Min Cook
Healthy Living
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
What You Need
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8 servings
Original recipe yields 8 servings
8 eggs
2 Tbsp. water
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1 cup)
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 Tbsp. chopped fresh cilantro, divided
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Let's Make It
1
Heat oven to 350°F.
2
Whisk eggs and water in medium bowl until blended. Stir in ham, 1/2 cup cheese and 2 Tbsp. cilantro.
3
Pour into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
4
Bake 30 min. or until top is puffed and golden brown. Sprinkle with remaining cilantro.
Kitchen Tips
Creative Leftovers
A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.
Keeping it Safe
"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks.
Cooking Know-How
A frittata is an Italian omelet that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelet.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 330mg
14%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 13g
26%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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