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Honey-Glazed Pecans
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Honey-Glazed Pecans

26 Min(s)
5 Min(s) Prep
21 Min(s) Cook
Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups PLANTERS Pecan Halves
2 Tbsp. honey
dash ground red pepper (cayenne)
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Let's Make It
1
Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
2
Spread onto greased baking sheet, separating slightly with fork; cool completely.
3
Serve in bowl for snacking or add to your favorite salad.
Kitchen Tips
Tip 1
Size Wise
The balance of sweet and spicy makes these pecans hard to resist, so keep portion size in mind. This recipe makes 8 servings.
Tip 2
Special Extra
For spicier glazed pecans, increase ground red pepper to 1/8 tsp.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups or 8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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