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All-in-One Baked Chicken Dinner
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All-in-One Baked Chicken Dinner

1 Hr(s)
5 Min(s) Prep
55 Min(s) Cook
Healthy Living
Here's dinner with the works—baked chicken, veggies, cranberry sauce, and even stuffing—ready for the oven in 5 minutes. If only Thanksgiving were this easy!
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (16 oz.) frozen baby carrots, thawed, drained
1 can (16 oz.) whole berry cranberry sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
1
Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
2
Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
3
Bake 50 to 55 minutes or until chicken is cooked through.
Kitchen Tips
Tip 1
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 810mg
35%
Total Carbohydrates 58g
21%
Dietary Fibers 3g
11%
Sugars 36g
72%
Protein 30g
60%
Vitamin A
170%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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