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April Fool's Cake
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April Fool's Cake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup frozen corn
1 carrot, shredded
1/4 cup dry bread crumbs
1-1/4 lb. baking potato es (about 4), peeled, quartered
1 cup small cauliflower florets
1/4 cup milk
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
3
Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
4
Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.
Kitchen Tips
Tip 1
Substitute
For variety, prepare using ground pork, chicken or turkey.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
30%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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