Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup frozen corn
1 carrot, shredded
1/4 cup dry bread crumbs
1-1/4 lb. baking potato es (about 4), peeled, quartered
1 cup small cauliflower florets
1/4 cup milk
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Let's Make It
Heat oven to 400°F.
Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.
For variety, prepare using ground pork, chicken or turkey.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.