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VELVEETA BBQ Bacon Cheeseburger Mac
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VELVEETA BBQ Bacon Cheeseburger Mac

25 Minutes
10 Min Prep
25 Min Cook
This beefed-up mac and cheese has it all—ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger—without the bun.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
1 small onion, chopped
2-3/4 cups water
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 large tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
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Let's Make It
1
Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
2
Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3
Top with tomatoes and bacon.
Kitchen Tips
Serving Suggestion
Serve with a crisp green vegetable, such as hot steamed broccoli.
Substitute
Substitute rotini for the elbow macaroni.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1110mg
48%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 35g
70%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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