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Three Pepper Dip

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Try Three Pepper Dip for next-level heat and depth. Three pepper dip features roasted red peppers, black pepper and cayenne. Get to dippin'!
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 tsp. coarse ground black pepper
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate at least 1 hour or until ready to serve.
3
Serve with crackers or cut-up fresh vegetables.
Kitchen Tips
Tip 1
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 0.56g
Dietary Fibers 0g
Sugars 0.508g
1%
Protein 0.7133g
1%
Vitamin A
15%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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