Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy Swedish Meatballs
Recipe Image

Easy Swedish Meatballs

40 Minutes
20 Min Prep
40 Min Cook
Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
2 eggs, beaten
1 small onion, finely chopped
1-1/4 cups water
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
3
Bake 20 min. or until done (160ºF).
4
Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Kitchen Tips
Serving Suggestion
Spoon each serving of this tasty entrée over 1/2 cup hot cooked egg noodles. Serve with 1/2 cup cooked green beans.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 110mg
37%
Sodium 630mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews