If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters—the easiest way we know of to thrill a crowd!
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup PLANTERS Slivered Almonds
1/3 cup dried cranberries
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Let's Make It
Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Stir in remaining ingredients.
Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Substitute raisins for the dried cranberries.
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate for the white chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.