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VELVEETA® Chicken and Vegetable Skillet
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VELVEETA® Chicken and Vegetable Skillet

20 Minutes
20 Min Prep
20 Min Cook
VELVEETA chunks and French fried onions give this 30-minute chicken and vegetable skillet its comfort-food creds.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-3/4 cups water
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 red pepper, cut into strips
1 pkg. (10 oz.) frozen green beans
1/2 tsp. each black pepper and garlic powder
1/2 cup french-fried onions
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Let's Make It
1
Cook chicken in large nonstick skillet on medium-high heat 2 min. or until no longer pink.
2
Stir in water. Bring to boil. Add rice; cover. Cook on low heat 10 min.
3
Add all remaining ingredients except onions; mix well. Cook 5 min. or until VELVEETA is completely melted, stirring occasionally. Sprinkle with onions.
Kitchen Tips
Substitute
Substitute your favorite frozen vegetable, such as asparagus, sugar snap peas or mixed vegetables, for the green beans.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 600mg
26%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
40%
Vitamin C
15%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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