Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.
What You Need
Original recipe yields 6 servings
1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1 pkg. (10 oz.) frozen green beans
1 can (10-1/2 oz.) condensed condensed cream of mushroom soup
1/2 tsp. black pepper
Add To Shopping List
Let's Make It
Spray large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
Add remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.