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VELVEETA Chicken Giardino & Pasta Skillet
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VELVEETA Chicken Giardino & Pasta Skillet

30 Minutes
10 Min Prep
30 Min Cook
A blend of vegetables and VELVEETA cheese are combined with strips of chicken and bow tie pasta in this simple but hearty skillet dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1-3/4 cups water
3 cups farfalle (bow-tie pasta), uncooked
1 pkg. (1 lb.) frozen vegetable blend
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. lemon juice
1 tsp. dried Italian seasoning
1/4 tsp. each black pepper and ground red pepper (cayenne)
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Let's Make It
1
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink.
2
Stir in water. Bring to boil. Stir in pasta and vegetables; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender, stirring occasionally. (Do not drain.)
3
Add remaining ingredients; cook until VELVEETA is completely melted, stirring frequently.
Kitchen Tips
Variation
For variety, prepare as directed using different small pasta shapes. Or, prepare using whole wheat pasta.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 680mg
30%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 35g
70%
Vitamin A
150%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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