Icy, refreshing granita isn't known for being creamy. But we tried making it with whipped topping, and the results were delicious!
What You Need
Original recipe yields 6 servings
3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1/4 cup granular no-calorie sweetener
2 cups boiling water
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Dissolve instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.
Freeze 4 hours or until firm.
Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan. Makes 12 servings.
Substitute 1/2 cup no-sugar-added vanilla ice cream for the thawed whipped topping.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.