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Creamy Granita

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Icy, refreshing granita isn't known for being creamy. But we tried making it with whipped topping, and the results were delicious!
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1/4 cup granular no-calorie sweetener
2 cups boiling water
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Dissolve instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.
2
Freeze 4 hours or until firm.
3
Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
To Double
Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan. Makes 12 servings.
Tip 2
Substitute
Substitute 1/2 cup no-sugar-added vanilla ice cream for the thawed whipped topping.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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