This recipe combines two family favorites—cheeseburgers and mac & cheese—in one tasty 20-minute dish.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Brown meat in large skillet on medium-high heat; drain.
Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Save 110 calories, 14 grams of fat and 3 grams of saturated fat per serving by using extra-lean ground beef and preparing the Dinner as directed on package, using the Light Prep directions.
Variation - THE CHEESIEST® Bacon Cheeseburger Mac
Prepare as directed. Stir in 1/4 cup OSCAR MAYER Real Bacon Bits and 1 chopped medium tomato.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.