Some holiday cookies are clearly more about cuteness than flavor. Not these Macadamia-Lime Snowflakes. We'd eat these any time of year!
What You Need
Original recipe yields 11 servings
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups firmly packed light brown sugar
2 egg s
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1 cup PLANTERS Macadamias, toasted, coarsely chopped
2 Tbsp. grated lime zest
2 Tbsp. powdered sugar
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Let's Make It
Preheat oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.
Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime zest. Spread in prepared pan.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with powdered sugar. Save scraps for snacking.
Include a snowflake treat in your holiday gift baskets.
Insert macadamias into center of each cookie before baking.
Make it Easy
These can also be cut into 32 bars, if desired.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
11 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.