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Any-Night Roast Beef Recipe
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Any-Night Roast Beef Recipe

2 Hr(s) 55 Min(s)
10 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Try this delicious Any-Night Roast Beef Recipe! Ten minutes of prep and a zesty marinade prove that a flavorful roast beef recipe is not just for weekends.
What You Need
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10 servings
Original recipe yields 10 servings
1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves
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Let's Make It
1
Score meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
2
Heat oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
3
Remove meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.
Kitchen Tips
Tip 1
Cooking Know-How
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
Tip 2
Special Extra
Serve this delicious roast with an easy horseradish cream sauce. While meat is baking, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Prepared Horseradish and 1 tsp. GREY POUPON Dijon Mustard until well blended. Refrigerate until ready to use.
Tip 3
Make Ahead
Meat can be marinated up to 24 hours before baking as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 170mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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