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Beef Tenderloin with Creamy Risotto
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Beef Tenderloin with Creamy Risotto

20 Min(s)
20 Min(s) Prep
There's always something to celebrate, even if it's just the fact that you served juicy steaks on creamy rice and fresh veggies. You may need to light some candles.
What You Need
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2 servings
Original recipe yields 2 servings
2 beef tenderloin steak s (1/2 lb.), 1 inch thick
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
3/4 cup chopped zucchini
1 small carrot, shredded (about 1/4 cup)
1/4 cup chopped red pepper s
1 cup instant white rice, uncooked
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup milk
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Cook steaks in 3 Tbsp. dressing in skillet on medium heat 10 to 13 min. or until medium doneness (160ºF), turning after 5 min.
2
Meanwhile, cook vegetables in remaining dressing in large saucepan 5 to 7 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil; cover. Remove from heat. Let stand 5 min.
3
Serve rice mixture with steaks.
Kitchen Tips
Tip 1
Size-Wise
This elegant meal for two is ideal for an intimate celebration at home.
Tip 2
Substitute
This recipe also tastes great made with KRAFT Italian Dressing.
Tip 3
Variation
Substitute 1/2 cup long-grain white rice for the 1 cup instant white rice. Cook vegetables in remaining dressing in large saucepan 2 min. Stir in rice, broth, milk and mustard. Bring to boil; simmer on low heat 20 min. or until rice is tender. Since cooking the rice will take longer than the steaks, start cooking the rice first.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 970mg
42%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
70%
Vitamin C
30%
Calcium
15%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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