Whip up a batch of these Oatmeal Coffee Cookies for a sweet treat. If you love java, these scrumptious Oatmeal Coffee Cookies are a must-try.
What You Need
Original recipe yields 24 servings
1 cup flour
1 cup old-fashioned or quick-cooking oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup (1 stick) margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup granular no-calorie sweetener
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1-1/2 tsp. vanilla
1/4 cup finely chopped PLANTERS Almonds
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Let's Make It
Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.
Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0.5g
Total Carbohydrates 12g
Dietary Fibers 0.592g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 2 dozen cookies or 24 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.