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Cheesy Chicken & Veggie Mac
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Cheesy Chicken & Veggie Mac

25 Min(s)
25 Min(s) Prep
We know you like chicken, so we've prepared this cheesy recipe with macaroni and vegetables for your enjoyment. The best part? It's ready in 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/4 cup milk
1/4 cup vegetable oil spread
1/2 lb. boneless skinless chicken breast s, cooked, chopped (about 1 cup)
1/8 tsp. garlic powder
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Let's Make It
1
Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni. Drain; return to pan.
2
Add Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Healthy Living
Trim 120 calories and 9.5g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.
Tip 2
Family Fun
Let the kids choose their favorite vegetables to use in this cheesy dinner.
Tip 3
Substitute
Substitute margarine for the vegetable oil spread.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 640mg
28%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
40%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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