Change up the usual holiday side dish with this crunchy Christmas Apple Salad. Featuring red and green apples, the Christmas Apple Salad is quite festive.
What You Need
Original recipe yields 20 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. salt
1 can (14 oz.) pineapple tidbits, drained, liquid reserved
4 Granny Smith apples, cored, cut into cubes
4 red apples, cored, cut into cubes
1 cup coarsely chopped PLANTERS Pecans
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
Add pineapple tidbits, apples and pecans.
Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.
Sprinkle cinnamon and a few additional JET-PUFFED Miniature Marshmallows over salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.