Use leftover cooked turkey to make a tasty Turkey and Avocado Sandwich! Complete your avocado sandwich with some lettuce, tomato, onions and BBQ sauce.
What You Need
Original recipe yields 4 servings
2 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
8 slices white bread
4 lettuce leaves
1/2 lb. sliced cooked turkey (about 8 slices)
4 tomato slices
1 small avocado, peeled, pitted and sliced
1/4 cup sliced red onion
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Let's Make It
Mix barbecue sauce and dressing in small bowl; spread mixture evenly on 1 side of each bread slice.
Cover each of 4 bread slices with 1 lettuce leaf, 2 turkey slices, 1 tomato slice, 1/4 of the avocado and 1/4 of the onion slices. Top with remaining bread slices.
To avoid soggy sandwiches, spread barbecue mixture on turkey; then top with tomato, avocado and onion.
Enjoy this delicious sandwich in different ways by using any leftover cooked meats such as ham, chicken or pork.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.