What do you get when you toss together VELVEETA, hash brown potatoes, ground beef and veggies? A hearty dish with big Tex-Mex flavors.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 cups ORE-IDA Diced Hash Brown Potatoes
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Heat oven to 350°F.
Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Need to feed a hungry family of six? This tasty meal can be on the table in a matter of minutes!
Use Your Stove
Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in seasoning mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Frozen hash browns come in 2 shapes - small cubes which are sometimes called Southern-style hash browns, and shredded which are sometimes called country-style hash browns. Be sure to use the cubed Southern-style when preparing this recipe.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.