Create a delicious new memory for your family with our Cheesy Chicken-Vegetable Skillet. It'll only take 20 minutes to make this chicken-vegetable skillet.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned. Remove from skillet.
Add vegetables and water. Bring to boil.
Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.
Frozen vegetables add flavor, texture and a nutrition boost when mixed into your favorite stuffing.
Visual AHA! Show in a skillet highlighting stuffing mixed with vegetables.
Try this recipe with different frozen vegetable blends for a flavor twist: Italian Style, Stir-Fry, California or Mexican.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.