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Fish in Red Pepper Sauce
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Fish in Red Pepper Sauce

35 Minutes
15 Min Prep
35 Min Cook
Red peppers are broiled with red snapper fillets until crisp-tender and then pureed with broth and onions to make a flavorful sauce for the fish.
What You Need
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4 servings
Original recipe yields 4 servings
4 red snapper fillets (1 lb.)
1 medium red pepper, halved, seeded
1/4 cup KRAFT Zesty Italian Dressing, divided
1/2 cup chicken broth
1 small onion, quartered
1/4 cup PHILADELPHIA Cream Cheese Spread
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Let's Make It
1
Place fish and peppers in foil-lined 15x10x1-inch baking pan. Brush with half of the dressing. Broil 10 min. or until fish flakes easily with fork and peppers are crisp-tender, turning over after 5 min. and brushing occasionally with the remaining dressing. Cover fish to keep warm.
2
Cut peppers into chunks; place in blender container. Add chicken broth and onions; cover. Blend until pureed; pour into saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove from heat. Add cream cheese spread; stir until well blended.
3
Serve fish topped with the red pepper sauce.
Kitchen Tips
Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro.
Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
Purchasing and Storing Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 490mg
21%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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