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Turkey-Egg Salad
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Turkey-Egg Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups MIRACLE WHIP Dressing
6 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped onions
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey
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Let's Make It
1
Mix all ingredients except turkey in large bowl. Gently stir in turkey.
2
Cover and refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Make Ahead
This recipe can be prepared the day before. Stir gently just before serving.
Tip 2
Special Extra
For extra zip, reduce the MIRACLE WHIP to 1 cup and add 1/2 cup KRAFT Balsamic Vinaigrette Dressing to the MIRACLE WHIP mixture before mixing with the turkey.
Tip 3
Substitute
Substitute cooked chicken for turkey.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 350mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 24g
48%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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