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Quick Egg Sandwich Recipe
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Quick Egg Sandwich Recipe

5 Minutes
5 Min Prep
5 Min Cook
Forget waiting at the drive-thru with our Quick Egg Sandwich Recipe. We happen to think our Quick Egg Sandwich Recipe is tastier than fast food, too.
What You Need
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1 serving
Original recipe yields 1 serving
1 English muffin, split
1 egg
2 slices OSCAR MAYER Fully Cooked Bacon
1 KRAFT Singles
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Let's Make It
1
Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
2
Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
3
Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.
Kitchen Tips
Serving Suggestion
Take along a piece of fresh fruit and carton of fat-free milk to enjoy with this do-it-yourself version of a popular morning sandwich.
Take Along
Wrap in foil for a great grab-'n-go hot sandwich.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 840mg
37%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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