Enjoy the creamy, crunchy comfort of our Cheesy Cauliflower au Gratin. This Cheesy Cauliflower au Gratin recipe will make dinner guests all grateful.
What You Need
Original recipe yields 6 servings
4 cups small cauliflower florets
3 oz. 2% Milk VELVEETA®, cut into 1/2-inch cubes
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 tsp. ground nutmeg
1 cup corn flakes
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
Heat oven to 375°F.
Microwave cauliflower in 1-1/2-qt. microwaveable ovenproof dish on HIGH 3 to 4 min. or until crisp-tender.
Add 2% Milk VELVEETA, cheddar and nutmeg; mix well.
Top with remaining ingredients.
Bake 12 to 14 min. or until heated through.
Substitute broccoli florets for the cauliflower florets.
This delicious vegetable casserole can be assembled ahead of time. Refrigerate up to 30 min. before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.