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Cheesy Mushroom-Fish Bake
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Cheesy Mushroom-Fish Bake

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Eat smart with our delightful Cheesy Mushroom-Fish Bake recipe. This zesty fish bake is made with mushrooms, shredded mozzarella cheese and fresh parsley.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen haddock fillets (1 lb.)
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 450°F.
2
Place frozen fish in 13x9-inch baking dish; drizzle with dressing.
3
Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.
4
Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using halibut or cod fillets.
Tip 2
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 420mg
18%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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