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Creamy Pesto Haddock Recipe
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Creamy Pesto Haddock Recipe

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen haddock fillet s (1 lb.) (Do not thaw)
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 tomato, chopped
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Let's Make It
1
Heat oven to 450°F.
2
Place fish in 13x9-inch baking dish.
3
Mix dressing and pesto; spread onto fish. Top with tomatoes.
4
Bake 15 min. or until fish flakes easily with fork.
Kitchen Tips
Substitute
Prepare using frozen halibut or cod fillets.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Serving Suggestion
Serve with a mixed green salad or cucumber salad.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 450mg
20%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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