Recipes

Creamy Pesto Haddock Recipe

4 Servings

Dinners

25 MIN

Prep

0-15 mins

Cook

15 MIN

Calories

130

Ingredients

4 

frozen haddock fillets (1 lb.) (Do not thaw)

2 tbsp

CLASSICO Traditional Basil Pesto Sauce and Spread

1 

tomato, chopped

Instructions

Step 1

Heat oven to 450°F.

Step 2

Place fish in 13x9-inch baking dish.

Step 3

Mix dressing and pesto; spread onto fish. Top with tomatoes.

Step 4

Bake 15 min. or until fish flakes easily with fork.