This simple skillet dinner has all the flavor of a slow-cooked roast, complete with tender apples, without the fuss.
What You Need
Original recipe yields 4 servings
4 bone-in pork chops (1 lb.), 3/4 inch thick
2 cups sliced fresh mushrooms
1 onion, sliced
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 McIntosh apples, sliced
1 tsp. dried thyme leaves
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Let's Make It
Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or just until evenly browned.
Add mushrooms, onions and dressing; cook 2 min.
Stir in remaining ingredients; simmer on medium-low heat 15 min. or until chops are done (145ºF), rice is tender and liquid is absorbed. Remove from heat; cover. Let stand 3 min. before serving.
Prepare as directed, using instant brown rice and letting the finished dish stand (off the heat) 5 min. before serving.
Prepare using your favorite variety of cooking apple, such as Granny Smith, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.