Stealth veggie alert! This mac and cheese is made with pureed cooked carrots and topped with grated Parmesan cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup pureed cooked carrot s
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Prepare Dinner as directed on package.
Stir in carrots. Sprinkle with Parmesan cheese.
To make pureed carrots, peel carrots; cut into small chunks. Place in saucepan with water. Cook 12 to 15 min. or until tender; drain. Place in blender container; cover. Blend until pureed.
Substitute 1 baby food jar (6 oz.) carrots for the pureed cooked carrots.
Make your own baby food. Puree leftover carrots or your family's favorite vegetable in blender container. Pour into ice cube trays. Freeze 1 hour. Remove from tray and place in resealable plastic freezer bags. Next time you make Kraft Dinner, add 2 to 3 frozen vegetables cubes when adding the Cheese Sauce Mix.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.