Tossed with garlic and lemon juice and sprinkled with Parmesan, this easy side may well become your go-to green bean dish.
What You Need
Original recipe yields 16 servings
2 lb. fresh green beans, trimmed, cut into 3-inch lengths
1/2 cup KRAFT Mayonesa con Limón
2 cloves garlic, minced
1 tsp. lemon juice
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook green beans as desired.
Meanwhile, mix mayonesa, garlic and lemon juice until well blended.
Drain beans; place in serving bowl. Top with mayonesa mixture; toss to coat. Sprinkle with cheese.
Best of Season
Sprinkle with chopped fresh parsley, cilantro, dill or any other fresh herb that is in season.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.