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Tropical Shrimp Salad with Lime Dressing
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Tropical Shrimp Salad with Lime Dressing

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Chopped oranges and a creamy cilantro-lime dressing give this chilled shrimp salad its tropical appeal.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. finely chopped cilantro
1 tsp. each: grated lime zest and lime juice
1/4 tsp. garlic powder
dash of ground red pepper (cayenne)
1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
1 medium seedless orange, peeled, sectioned and chopped
1 bag (5 oz.) baby spinach leaves (about 5 cups)
20 unsalted tops saltine crackers
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Let's Make It
1
Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
2
Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
3
Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using romaine lettuce.
Tip 2
Substitute
Prepare as directed, substituting chopped cooked chicken for the shrimp.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 540mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
80%
Vitamin C
50%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-1/2 cups salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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