Preheat oven to 350°F. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
Pour into greased 9x5-inch loaf pan.
Bake 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.
Make it Easy
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.
For easier slicing, wrap bread and store overnight before cutting into slices to serve.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.