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Chocolate Truffle Pie
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Chocolate Truffle Pie

1 Hour
15 Min Prep
1 Hr Cook
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
What You Need
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10 servings
Original recipe yields 10 servings
2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1/2 cup whipping cream
4 egg s
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325°F.
2
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.
3
Whisk in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.
Kitchen Tips
Size Wise
A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.
Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.
Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 35mg
2%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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